Study the Care and Management of Poultry Husbandry with this useful course. Beneficial to farmers and those intending to keep poultry.
Who Should do this course?
Over the years this course has benefited everyone from amateur poultry breeders, to people who work in or are starting up a commercial poultry farm. The way it is delivered to you offers great flexibility; you determine where to focus your attention, according to where your interests and needs lie, at least to some degree. Through our unique student support services, and course notes, you can access resources that are not readily available elsewhere.
Our tutors and course developers include experts in animal husbandry with university qualifications as well as years of hands-on experience.
Whether a small flock for home use or a start up commercial farm, you don't need a large acreage and you can start seeing results (e.g. egg production) much faster than you might see with other types of animal production. This course covers all aspects of poultry care and management including: Terminology, Breeds, Nutrition, Diseases In Poultry, Layers, Broilers, Incubation, Brooding, Record Keeping, Economics & Marketing.
A solid foundation course for:
- Farm Workers
- Hobby Farmers
- Enthusiastic amateurs
There are eight lessons as follows:
- Introduction: terminology, pure breeds, cross breeds, brooders, commercial farming options.
- Feed, Nutrition & Digestion.
- Poultry Diseases
- Laying Hens: extensive, semi intensive and intensive systems, housing, feeding the layer.
- Broilers : the brooding period, feeding boilers, housing, hygiene and health
- Incubation : natural, artificial, managing the incubator, reasons for poor hatchability.
- Brooding: heating, feeders, drinkers, floor space, rearing.
- Poultry Business: records, growth records, egg production records, costing a small scale operation, marketing
- Select appropriate poultry breeds for use in different production situations.
- Explain the techniques used in the management of condition, including both feeding, and pest and disease control, of poultry.
- Explain the management of poultry as layers.
- Explain the procedures for the management of poultry as broilers.
- Explain the techniques used in the management of poultry incubation.
- Explain the management of brooding poultry.
- Develop management strategies for a poultry business.
100 hours -Work at your own pace. Some students spread this over a year or more, while others complete it within a couple of months.
WHAT THE COURSE COVERS
Here are just some of the things you will be doing:
- Distinguish between cross bred and pure bred poultry, being grown in your locality.
- Categorise different breeds of poultry, including ducks, geese, chickens and turkeys; into groups, including: Egg laying birds, Meat/Table birds, Dual purpose breeds.
- Explain the advantages of cross breeding poultry for two different specified purposes.
- Label the parts of a chicken on a supplied unlabeled illustration.
- Evaluate ten different poultry breeds to determine the most suitable breeds for three different specified purposes.
- Label on an unlabeled illustration, the parts of the digestive tract of a fowl.
- Describe the function of different parts of the digestive system of poultry.
- List the dietary sources of different nutrients for poultry.
- Describe the function of five different ingredients in specified poultry feeds.
- Explain how rations of feed are determined for poultry.
- Describe the feeding of poultry stock in a specified situation.
- Describe possible dietary disorders in poultry.
- Describe commercially significant pests and diseases in poultry.
- Develop a checklist to be used for regular inspections to detect signs of ill health in poultry.
- Explain the treatment of six different pests and diseases in poultry.
- Describe a poultry vaccination program for a specified property.
- Explain the techniques for, and the value of, quarantine procedures for poultry.
- Compare extensive (free range), semi-intensive and intensive production systems, in terms of management, production cost, product quality product quantity.
- Describe different housing requirements for poultry.
- Explain a commercially viable method of collecting eggs, used on a specific poultry farm.
- Explain three procedures used in an egg production system which are critical to the efficient operation of a specified farm.
- Develop a production plan for laying poultry, which includes details of birds required, facilities required, materials needed, a schedule of husbandry tasks, cost estimates.
- Describe the brooding period for a typical fowl, on a specified property.
- Explain how brooders are successfully fed, on a specific property visited by you.
- Explain appropriate housing for broilers being provided at a poultry farm, as observed by you.
- Explain how hygiene and health are managed in a broiler production system, as observed by you.
- Evaluate the successful management of broilers in a specified situation.
- Describe daily routine tasks carried out in farming of broilers at a poultry farm visited by you.
- Describe the process of incubation, as observed by you on a poultry farm.
- Compare natural with artificial incubation methods, to determine appropriate applications for each type.
- List criteria for selecting eggs for incubation in a specified situation.
- List five different reasons for poor hatchability.
- Compare two different incubator designs with respect to cost and application.
- Describe the management of a specific incubator which the learner has inspected.
- Describe the characteristics which distinguish brooding poultry from other poultry.
- Explain how to create an appropriate brooding environment for a specific situation.
- Compare different types of brooders.
- Describe the operation of different brooding equipment.
- Prepare a timetable of husbandry tasks from hatching to maturity for a brooding fowl.
- Explain problems that may occur during rearing, including crowding and cannibalism.
- Develop a checklist for monitoring the condition of a brooding fowl.
- List records which should be kept by a poultry farmer.
- Analyse purchasing procedures for routine supplies, used by a specified poultry farm.
- Explain the value of different records kept by a poultry farmer, including growth records and egg production records.
- List the minimum machinery required for a specified poultry enterprise.
- Calculate the cost of production, showing a breakdown of the costs, of one marketable produce item in a small poultry business.
- List factors which may be critical to successful marketing for a poultry farm.
- Explain any legal requirements which apply to a specified poultry enterprise.
- List poultry products being marketed in your locality.
- Write a job specification for one member of staff on a poultry property.
- Prepare a report on innovations in the poultry industry being used in your locality.
- Develop a detailed poultry production plan.
- Describe a successful marketing strategy employed by one supplier of poultry products in your locality.
- Recommend an innovative approach to marketing for a poultry enterprise which you are familiar with.
- Match credit to business needs of a poultry farm to develop the most suitable strategy for the enterprise
What do our students think of the Poultry course?
"I work in farm animal welfare (on a chicken campaign). It didn't make sense to work on a campaign about a subject I knew nothing about. The amount of research I did for each assignment taught me so much more than I ever could have learned on my own... I would just like to say how much I enjoyed this course and dealing with your school. I got answers quickly, and help was always available. You don't always find that in a correspondence school. My experience has been so positive I will be signing up for another course shortly". Hindy, UK - Poultry
"Pleased with all aspects of the course." (K. Houlden, Poultry student, UK)
If you are interested in learning more about caring and rearing poultry, then why not enrol today? But if you have any questions, please click here to contact one of our Poultry tutors.
Are you interested in keeping chickens for a hobby or as part of your work? Then this course can help you to learn more about the care and management of poultry.
- Learn to manage small and large scale poultry and egg production.
- Suitable for farmers, people keeping poultry at home and more.
- Study in your own time and at your own pace.
- Taught and written by poultry experts.
Learn to manage poultry on a small or large scale, for production of eggs, meat or young birds. This course covers all aspects of poultry care and management including: Terminology, Breeds, Nutrition, Diseases in Poultry, Layers, Broilers, Incubation, Brooding, Record Keeping, Economics & Marketing; and is relevant to free range or other forms of production.