CERTIFICATE IN HORTICULTURE (CROPS) VHT002

STREAM MODULES

The three specialist units include:

1. Outdoor Plant Production

This unit has been written to satisfy one of the modules in the RHS Diploma in Horticulture; and over 100 hrs of study, will cover the following:

• Crop Production Systems
• Organic Crop Production
• Soils and Nutrition
• Nursery Stock Production
• Tree Fruit Production
• Soft Fruits Production
• Vegetable Production
• Cut Flower Production
• Herbs, Nuts and Miscellaneous Crops
• Crop Production Risk Assessment

2. Protected Plant Production

This unit has been written to satisfy one of the modules in the RHS Diploma in Horticulture; and over 100 hrs of study, will cover the following:

• Cut Flower Production
• Fruit Production
• Commercial Vegetable Production
• Nut Production
• Mushroom Production
• Berry Fruit Production
• Viticulture

Fees do not include exam fees

CORE UNITS

1. INTRODUCTION TO PLANTS (Minimum 40 hours instruction)
The purpose of this study area is to explain the binomial system of plant classification and demonstrate identification of plant species through the ability of using botanical descriptions for leaf shapes and flowers.

OBJECTIVES

• Describe the relevant identifying physical features of flowering ornamental plants.
• Demonstrate how to use prescribed reference books and other resources to gain relevant information.
• Dissect, draw and label two different flowers.
• Collect and identify the shapes of different leaves.
• Demonstrate how to identify between family, genus, species, variety and cultivar.

2. PLANT CULTURE (Minimum 60 hours instruction)
The purpose of this study area is to demonstrate the ability to care for plants so as to maintain optimum growth and health while considering pruning, planting, and irrigation.

OBJECTIVES

• Describe how to prune different plants.
• Demonstrate how to cut wood correctly, on the correct angle and section of the stem.
• Describe how to plant a plant.
• Demonstrate an awareness of different irrigation equipment, sprinklers, pumps and turf systems available by listing their comparative advantages and disadvantages.
• Demonstrate competence in selecting an appropriate irrigation system for a garden, explaining the reasons why that system would be preferred.
• Define water pressure and flow rate and how to calculate each.
• Explain the need for regular maintenance of garden tools and equipment.
• List factors that should be considered when comparing different types of machinery for use in garden maintenance.

3. SOILS AND PLANT NUTRITION (Minimum 50 hours instruction)
The purpose of this study area is to provide students with the skills and knowledge to identify, work with and improve the soil condition and potting mixes, and to evaluate fertilisers for use in landscape jobs to maximize plant growth.

OBJECTIVES

• Describe the soil types commonly found in plant culture in terms of texture, structure and water holding and nutrient holding capacity.
• Describe methods of improving soil structure, infiltration rate, water holding capacity, drainage and aeration.
• List the elements essential for plant growth.
• Diagnose the major nutrient deficiencies that occur in ornamental plants and prescribe treatment practices.
• Describe soil pH and its importance in plant nutrition.
• Describe the process by which salting occurs and how to minimise its effect.
• Conduct simple inexpensive tests on three different potting mixes and report accordingly.
• Describe suitable soil mixes for container growing of five different types of plants.
• List a range of both natural and artificial fertilizers.
• Describe fertilizer programs to be used in five different situations with ornamental plants.

4. INTRODUCTORY PROPAGATION (Minimum 40 hours duration)
The purpose of this study area is to improve the student's understanding of propagation techniques with particular emphasis on cuttings and seeds. Other industry techniques such as grafting and budding are also explained.

OBJECTIVES

• Demonstrate propagation of six (6) different plants by cuttings and three from seed.
• Construct a simple inexpensive cold frame.
• Mix and use a propagation media suited to propagating both seed and cuttings.
• Describe the method and time of year used to propagate different plant varieties.
• Describe and demonstrate the steps in preparing and executing a variety of grafts and one budding technique.
• Explain the reasons why budding or grafting are sometimes preferred propagation methods.

5. IDENTIFICATION AND USE OF PLANTS (Minimum 60 hours instruction)
The purpose of this study area is to improve the student's range of plant knowledge and the plant use in landscaping and the ornamental garden, and the realization that plants have optimum and preferred growing conditions.

OBJECTIVES

• Select plants appropriate for growing in different climates.
• Select plants appropriate to use for shade, windbreaks, as a feature, and for various aesthetic effects.
• Categorise priorities which effect selection of plants for an ornamental garden.
• Explain the differences in the way plants perform in different microclimates within the same area.
• List and analyze the situations where plants are used.

6. PESTS, DISEASES AND WEEDS (Minimum 50 hours instruction)
The purpose of this study area is to introduce and help the student in identifying, describing and controlling a variety of pests, diseases and weeds in ornamental situations and safety procedures when using agricultural chemicals are explained.

OBJECTIVES

• Explain in general terms the principles of pest, disease and weed control and the ecological (biological) approach to such control.
• Explain the host-pathogen-environment concept.
• Describe a variety of pesticides for control of pests, diseases and weeds of ornamental plants in terms of their active constituents, application methods, timing and rates, and safety procedures.
• Photograph or prepare specimens, identify and recommend control practices for at least five insect pests of ornamental plants.
• Photograph, sketch or prepare samples, identify and recommend control practices for three non-insect ornamental plant health problems (e.g. fungal, viral, bacterial).
• Describe the major ways in which diseases (fungal, viral, bacterial and nematode) affect turf, the life cycle features that cause them to become a serious problem to turf culture and the methods available for their control.
• Identify, describe and recommend treatment for three different weed problems.
• Collect, press, mount and identify a collection of ten different weeds, and recommend chemical and non-chemical treatments which may be used to control each.
• List and compare the relative advantages and disadvantages of different weed control methods.

The core units consist of the following lessons:

1. Introduction To Plants
2. Parts Of The Plant
3. Plant Culture - Planting
4. Plant Culture - Pruning
5. Plant Culture - Irrigation & Machinery
6. Soils & Media
7. Soils & Nutrition
8. Seeds & Cuttings (Propagation)
9. Other Techniques (Propagation)
10. Identification & Use Of Plants - Landscape Application
11. Identification & Use Of Plants - Problems
12. Identification & Use Of Plants - Indoor & Tropical Plants
13. Pests
14. Diseases
15. Weeds

Fees do not include exam fees

Fee Payment Options

You can pay either

• Full Fees
• In Two Parts
• In Four Parts

If you pay in full on enrolment, the fees are discounted.

If you pay in 2 parts, the first half of the course is supplied initially; and the second part payment is not made until you have completed the first half (at which time the second half of the course is supplied).

If you pay in 4 parts, the first half is still supplied; you are then billed a second payment (due 2 months later). The third payment becomes due when you commence the second half of the certificate.You can be either pay fees in one or two parts.

A course for people working, or intending to work, in orchards or market gardens. 

The Core Units provide a foundation in general horticulture and are divided into the following sections:
1. Introduction to Plants -Taxonomy, plant families, pressing plants, basic botany.
2. Plant Culture -Planting, potting, plant selection, pruning, irrigation, tools and machinery.
3. Soils and Nutrition -Soil structure, chemistry, nutrition, potting media.
4. Plant Identification and Use -Seed harvesting and storage, germination treatments, cuttings, etc.
5. Pests, Diseases and Weeds -Identification and treatment (chemical and non-chemical)

The stream units which make up the second 50% include the following three modules:  Outdoor Plant Production, Protected Plant Production, and a final module focussed on one particulkar type of crop (you choose)

Internationally accredited by IARC