ASSOCIATE DIPLOMA IN NUTRITIONAL SCIENCE VSC008

   

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Nutrition Home Study Diploma

"Are you interested in biology and nutrition? What really happens to the food you eat?"

Achieve success with the help of our highly qualified tutors and academic staff who are thrilled to help people do well. When you submit your assignments you will receive quality feedback. Of course you can also email or call your tutor directly for support during your learning of this increasingly popular and fascinating subject.

Some possible career opportunities include working in the food industry, food provision, health care, education and public relations. You might opt for further study to go for a career in clinical nutrition, sports nutrition, community nutrition, public health or clinical studies. A research career and private practice are also possible with further study.

Head for a new career now!

Studying Nutritional Science will teach you an understanding of nourishment of the body in scientific terms by looking at biochemical processes which occur in all living cells.

Biochemistry is the chemistry of organisms and organic compounds. Metabolism is the process by which a body introduces into itself various energy‑rich materials from its environment (food or nutrients), and transforms these materials, with the release of energy, into other substances, some of which are retained by the body and some eliminated.

COURSE STRUCTURE

There are 10 Compulsory Modules, 4 Elective Modules and 100 hours of Industry Meetings.

 

 

10 Compulsory Modules - click on them to find out more about the lesson content for each module:

 

1. Human Nutrition I

The nine lessons are as follows:

  1. Introduction to Nutrition
  2. The Digestive System
  3. Absorption & Enzymes
  4. Energy Value and Foods
  5. Carbohydrates and Fats
  6. Proteins
  7. Vitamins and Minerals
  8. Water
  9. Nutrient Disorders

2. Human Nutrition II

There are eight lessons is as outlined below:‑

  1. Cooking And Its Affect On Nutrition
  2. Food Processing And Its Affect On Nutrition
  3. Recommended Daily Intake Of Nutrients
  4. Vitamins
  5. Minerals
  6. Planning A Balanced Diet
  7. Assessing Nutritional Status And Needs
  8. Timing Of Meals, And Needs For Special Groups

3. Human Nutrition III

This course is divided into eight lessons as follows:.

  1. Problems With Eating
  2. Dental Problems
  3. Fibre and Bowel Diseases
  4. Different Ways of Eating
  5. Food Toxicity A
  6. Food Toxicity B
  7. Detoxification/Body Cleansing
  8. Consulting/Giving Advice

 

4. Biochemistry I (Animals)

There are 10 lessons as follows:

  1. Introduction to biochemistry
  2. Lipids and proteins
  3. Enzymes and hormones
  4. Nucleic acids
  5. Thermo-regulation
  6. Carbohydrate metabolism
  7. Absorption
  8. Acidity and alkalinity
  9. Chemical analysis
  10. Biochemical applications

 

5. Biochemistry II

 

There are nine lessons in this module as follows:

  1. Introduction to Biochemical Molecules
  2. Amino Acids
  3. Structure of Proteins
  4. Protein Dynamics
  5. Sugars and Polysaccharides
  6. Lipids (Fats) and Membranes
  7. Enzymes, Vitamins and Hormones
  8. DNA and RNA
  9. Labratory Techniques

 

6. Biochemistry III (Animal Processes)

 

There are eleven lessons in this module as follows:

 

  1. Introduction
  2. Glycolysis
  3. Movement Through Membranes
  4. Electron Transport and Oxidative Phosphorylation
  5. Sugar and Polysaccharide Metabolism
  6. Lipid Metabolism
  7. Photosynthesis
  8. Nucleotide Metabolism
  9. Enzyme Activity
  10. Reproductive Processes in Plants
  11. Other Processes


7. Cell Biology

The course contains 10 lessons: 

  1. Introduction to Cells
  2. Chemical Composition
  3. Chemical Processes
  4. Genetic Information
  5. Membranes
  6. Nucleus
  7. Protein Structure and Function in the Cell
  8. Bioenergetics
  9. Cell Signaling/Communication
  10. The Cell Cycle and Tissue Formation


8. Anatomy and Physiology (Human Biology 1A)

There are 6 lessons as follows:

  1. Cells & Tissues -
    Explains the human body at a microscopic level, including the structure and function of cells, tissues and membranes.
  2. The Skeleton -
    Examines features of the human skeletal system.
  3. The Muscular System -
    Describes the human muscular system, in terms of structure and basic function.
  4. The Nervous System –
    Looks at the human nervous system, in terms of structure and basic functions.
  5. Digestion & Excretion -
    Explains different physiological systems of digestion and excretion in the body.
  6. Physiological Systems –
    Focuses on the different physiological systems of the body.

 

 

 

9. Statistics

There are 10 lessons as follows:

  1. Introduction
  2. Distributions
  3. Measures of central tendency
  4. The Normal curve and Percentiles and Standard Scores
  5. Correlation
  6. Regression
  7. Inferential Statistics
  8. The t Test
  9. Analysis of variance
  10. Chi square test

10. Research Project 1

There are 7 lessons as follows:

  1. Determining Research Needs
  2. Searching For Information
  3. Research Methods
  4. Using Statistics
  5. Conducting Statistical Research
  6. Research Reports
  7. Reporting On A Research Project.

100 Hours of Industry Meetings:

Industry Meetings can be satisfied by showing documentary proof of attendance at a combination of seminars, conferences, trade shows and/or committee meetings.

ELECTIVES

You also need to choose a further four (4) modules from the following electives, to suit your needs or to tailor this course to your choice of subject material!

Children's Nutrition

There are 10 lessons in this module as follows:

  1. Introduction to Child Nutrition
  2. Nutrition for Pre-Pregnancy
  3. Nutrition in Pregnancy
  4. Nutrition in Infants
  5. Nutrition in Childhood
  6. Nutritional Concerns
  7. Healthy Eating Behaviours
  8. Issues in Child Nutrition
  9. Childhood Obesity
  10. Diet Plans

Sports Nutrition

There are 9 lessons as follows:

  1. Introduction to Human and Sports Nutrition
  2. Energy
  3. Energy in the Athlete’s Body
  4. The Training Diet
  5. The Competition Diet
  6. Fluids
  7. The Athlete’s Body Composition
  8. Weight Management
  9. Training for Size and the Use of Sports Supplements

Nutrition for Weight Loss

There are nine lessons in this course as follows:

  1. Understanding Obesity -Causes, genetics, lifestyle, exercise, eating habits, affect of pregnancy, medical conditions, diseases, water, changes at different stages of life (adolescence, menopause, etc). Evaluation of Weight status & Body Composition
  2. Nutrition Basics ….revision of the basics, discussion of food sources, organic/inorganic; not just what you eat but how & when you eat…. Healthy digestion,,,,
  3. Diets -Fads, Fiction and Fact…. A review of a range of popular approaches to Weight Control – Starvation, Ketogenic Diets, Dieting. Crash diets, supplements, cleansing/elimination diets, Low carb diets, sweeteners, fat substitutes; Dangers
  4. Preventing Obesity
  5. Treating Obesity
  6. Modifying Eating Behaviour
  7. Restricting Calorie Intake
  8. Medical Conditions: Hormones, Drugs, Eating Disorders
  9. Planning a Diet

 

Theraputic Nutrition

This great new course is still under development, but should be available late in 2009.

 

Research Project II

There are 6 lessons in this module as follows:

  1. Identifying research issues
  2. Acquisition of technical information
  3. Specialised research techniques
  4. Research planning and designing
  5. Statistics
  6. Conducting research

Bioenergtics (Human Biology 1B)

There are 7 lessons as follows:

  1. Energy and Work -
    Explains how energy is used in the human body to create work and power
  2. Energy Pathways –
    Looks at energy pathways during rest, work and recovery
  3. The Acid-Base Balance -
    Explains the significance of the acid-base balance in the body
  4. Osmosis & Diffusion -
    Explains movement of materials in and out of living cells
  5. Atmospheric Pressure –
    Examines the affect of changing atmospheric pressure on the human body
  6. Temperature Regulation –
    Centres on temperature regulation in the body
  7. Ergogenic Aids to Performance –
    Examines ergogenic aids to body performance during activity/exercise

     

    More Information on ACS Distance Education and our courses

    Who are our tutors?

    Our tutors are all highly experienced and professional, knowledgeable in their field of study. We have staff from around the world, enabling us to gain a wide variety of perspectives. We have a school in the UK and in Australia. If you would like to have a look at our tutors, then click on the “The School” in the boxes above and choose “The Staff” option.

    Sample Course Notes

    Our courses are all written by highly qualified tutors and writers, who also teach on the courses, so know them well. We strive to update our courses and improve them with new information, methods and knowledge on an ongoing basis. If you would like to see examples of some of our courses, then choose the “Enrolment” option above, and then click on “Sample Course Notes”.

    What learning method should I choose?

    We offer three learning methods – e-learning, correspondence and online. If you are not sure which is the right choose for you, then click on the “Enrolment” box above, then “Learning Methods.”

    How Long will it take to complete the course?

    This obviously varies from student to student. Some students will have more time for study than others. Some students may work quicker than others, so it is an individual thing. We estimate that most students will take, for example, 4 – 6 months to complete a 100 hour individual module, but we allow up to 12 months for you to complete it.

    Longer courses will obviously take longer. You can find more information on the length of time required and so on the “Enrolment” box, then selecting “Terms and Conditions of Enrolment.”

    What Do Our Students think of us?

    If you would like to read comments from our previous students, then choose the “Enrolment” option above, then “Student Testimonials”.

    I don’t think this is the right course for me.

    If you’re not sure about this course, then why not look at our wide range of other courses. Click on the “Courses” box above.

    You may also wish to design your own course to fit in with exactly what YOU want. To do so, click on the “Enrolment” box, then “Design your Own Course”.

    If you would like more advice on a course, then you can contact us and ask a tutor about the courses. You can contact us by calling 0800 328 4723 or +44(0) 384 442752 or emailing info@acsedu.co.uk

    Recognition and Accreditation

    For more information on our recognition and accreditation, click on “The School”, then “Recognition”.

    Who is ACS Distance Education?

    If you want to know more about ACS and our history, then please click on “The School”, then “About us.”

    Why Choose to study with ACS?

    • Service –We put the student first; tutors and administration
      can be contacted 5 days a week, 50 weeks of the year, by phone or email.
    • We provide better Learning – we’ve been delivering distance
      education for over 3 decades, and we understand how people learn by home study.
      Our methods are unique, developed through trial and error always with our focus
      squarely on helping you learn.
    • Up to Date –We are continually revising and updating
      courses. We listen to our students feedback and we always improve the course if
      a change is identified that will help significantly improve your learning.
    • More Choice –Graduates need a set of skills that will set
      them apart and give them an advantage over competition in the world after
      study. We have a wide variety of study choices, and give you lots of options to
      choose different paths throughout a course. Doing this has meant an ACS
      graduate is always different to other ACS graduates; and that difference has
      made our graduates very successful.
    • No Short Cuts –You can’t take short cuts in learning; and
      that is why our courses are often longer than what you find elsewhere. Sure,
      anyone can study a short course, quickly sit an exam (while the information is
      fresh) and pass; but if you want to really understand something and retain it,
      that takes time.
    • More than just Learning Facts –We understand that success in
      the workplace or business requires you to not only learn things, but also build
      networks, understand the commercial world, be able to solve problems, communicate
      with people, and have an attitude that will function in your chosen industry.
      Our courses are designed to develop all of these things.



Nutritional Science Diploma Distance Learning Course

 "Are you interested in biology and nutrition? What really happens to the food you eat?"

Study Nutritional Science with us and you will learn about how the body works to break down the foods you eat by looking at extensive biochemical processes such as metabolism. Our nutrition courses are designed by specialists in the field to ensure our students develop knowledge of the links between diet and degenerative diseases, understand how nourishment (or lack of it) affects mental and physical performance, foetal development and much more...