Hospitality Courses

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This is a very solid qualification providing skills, knowledge and experiences within the field of event management and related disciplines. It is designed to prepare you for a professional career in this field, and to develop a capacity to manage a wide range of different events, small or large.
[More info & enrolment: ASSOCIATE DIPLOMA IN EVENT MANAGEMENT VTR004]
A sound foundation for a career in hospitality or tourism, either managing your own small business or in middle management in a larger organisation. This course is designed with a global focus, to provide broad based skills, and a capacity to adapt to change in what is a dynamic and rapidly changing industry.
[More info & enrolment: ASSOCIATE DIPLOMA IN HOSPITALITY & TOURISM - VTR002]

This course provides basic knowledge for those attending a bar or working as a drinks waiter or waitress. Develop a broad understanding of the industry, become familiar alcoholic and non alcoholic drinks; how to provide service to bar customers, mix a range of drinks and appreciate different wines.


[More info & enrolment: BAR SERVICE VTR204]
Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.
[More info & enrolment: BED & BREAKFAST MANAGEMENT BTR203]

ARE YOU A SOCIAL BUTTERFLY?  WOULD YOU LIKE TO MAKE A CAREER OUT OF IT?

Event management is the ideal career for people who enjoy socialising, having fun and are great organizers.

This course develops knowledge and skills in the planning and management of special events including concerts, festivals, exhibitions and sporting events. It covers: scope and nature of special events; originating and developing a concept, timing; funding, budgeting, sponsorships, marketing; managing finances, human and physical resources, risk management, event coordination and evaluation after the event.
[More info & enrolment: EVENT MANAGEMENT - BRE209 ]

A sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.

Comment from one of our Food and Beverage Management students: "I have enjoyed the course and would study with ACS again" D. Hennessy


[More info & enrolment: FOOD & BEVERAGE MANAGEMENT BTR102]

DO YOU WANT TO WORK IN HOTEL MANAGEMENT?

This course aims to help you take the next step up in your hospitality career and expand your current skills.  Whether you want to take the next step in your career or expand your current hospitality skills, this course can help you get there!

You will learn about all aspects of managing a hotel and the sections within it. Discover how to organize staff to work efficiently and effectively as a team. Learn about managing areas such as foodservice, front desk, building & maintenance, servicing rooms, activities and staff. This is a very solid and worthwhile course for anyone in the hotel industry.

Duration: 100 hours



[More info & enrolment: HOTEL MANAGEMENT BTR202]

This course provides an understanding of the sources, actions, and interactions of nutrients from the food that we consume. Looking at the balance of the nutrients in foods and what makes up a balanced diet. Excellent for anyone interested in nutrition and health for themselves or to help or counsel others.


[More info & enrolment: HUMAN NUTRITION 1 Re005]
This course teaches you how to develop a well balanced diet. Topics covered include how cooking and food processing affect nutrition, recommended nutrient intakes, assessing nutritional needs, planning a balanced diet, timing of meals, needs for special people/groups.
[More info & enrolment: HUMAN NUTRITION II Re006]
This course deals with the management of foods to optimize health. Learn about eating and nutritional disorders including food toxicity and sensitivity, dental problems, fiber and bowel diseases, different ways to eat, detoxification, and more.
[More info & enrolment: HUMAN NUTRITION III Re007]
This is awarded upon completion of:
a) Human Nutrition I, II, & III (including passes in all examinations).
b) An approved workplace project or work experience equal to 200 hours duration.
[More info & enrolment: PROFICIENCY AWARD IN NUTRITION Re026]
This is awarded on completion of:
  • The units Hotel Management, Food & Beverage Management & Ecotour Management
  • A workplace project or work experience (approved by a tutor from the school, and equal to 200 hours)
Nominal Duration: 500 hours

[More info & enrolment: PROFICIENCY AWARD IN TOURISM & HOSPITALITY VTR001]
Tourism has become a major recreation pursuit, and commercial industry world wide. It is so significant today that some regions (even some countries) economies, are more heavily dependent upon tourism than anything else. The tourism industry encompasses the provision of all those services used by people when travelling away from home. The reason for travel is most obviously "a holiday"; but may also be "business".
[More info & enrolment: TOURISM 1 BTR103]
Develops your ability to manage different types of travel products, with a particular focus on special interest tourism. Builds an understanding of opportunities in such things as business tourism, festival tourism, cultural tourism, environmental tourism, tourism for certain age groups, etc.
[More info & enrolment: TOURISM II - BTR204]