BED & BREAKFAST MANAGEMENT BTR203

It's easy to enrol...

Select a payment plan: (Fee Code: S2) Plan A: 1 payment of £253.00
Plan B: 2 payments of £138.00

Select a learning method (What is this?): Correspondence

Courses can be started anytime from anywhere in the world!

LESSON CONTENT

This subject has seven lessons:

Introduction to Management & Marketing
Facilities and Decor
Customer Service
Equipment
Supplying Meals
Food Purchasing
Records and Financial Management

AIMS

Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.

Discuss the provision and management of facilities and décor in a guesthouse or B and B.

Discuss the provision and management of equipment in a guesthouse or B and B.

Discuss the provision and management of meals in a guesthouse or B and B.

Determine the management of financial and other records in a guesthouse or B and B.

There are various procedures for seeking competitive prices on specified equipment.

Duration: 100 hours

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.