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PROFICIENCY AWARD IN SELF SUFFICIENCY WITH SPECIALISM IN POULTRY

Duration (approx) 500 hours
Qualification Proficiency Award

Learn to be self sufficient with specialist knowledge of poultry keeping.

  • Study 2 modules on Self Sufficiency.
  • Study 1 module on Poultry husbandry.
  • Practice your new-found knowledge with a practical Workplace Project.
  • 500 hours of study.

 

 

 

 

 

 

Courses can be started anytime from anywhere in the world!

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Study self sufficiency and learn how to keep poultry.

  • A home study course looking at self-sufficiency with a specialism in poultry care and breeding. 
  • Suitable for anyone interested in becoming self-sufficiency and focussing on the care of poultry.
  • Study 2 modules on Self Sufficiency.
  • Study 1 module on Poultry husbandry.
  • Practice your new-found knowledge with a practical Workplace Project.

 

COURSE STRUCTURE AND CONTENT
Course Duration: 500 hours.

Start Date: Start at any time - study at a pace that suits you, and with full tutor support for the duration of your studies.

Lessons: The course comprises three Core Modules (Self Sufficiency I, Self Sufficiency II, Poultry) plus a 200 hour Workplace Project.

 

THE CORE MODULES

Self Sufficiency I
A ten lesson module looking at the possibilities in self-sufficiency, health, nutrition, clothing, fruits and vegetable growing, growing herbs, poultry and bees, keeping grazing animals and pigs, earth and mud building, alternative energy, craft and country skills and making decisions in self sufficiency.

 

Self Sufficiency II
Self sufficiency II has ten lessons looking at diet and nutrition, how to be a vegetarian, living a well balanced life, establishing a kitchen garden, biodynamic growing, no dig growing, vegetables, fruit, establishing an orchard, cutting propagation, bottling, jam and jelly making, freezing and drying, harvesting and preserving, producing milk and eggs, poultry, herb growing, storage and harvest, egg and cheese cookery, grain types, and using grains.

 

Poultry
Learn to manage poultry on a small or large scale, for production of eggs, meat or young birds. This course covers all aspects of poultry care and management including: Terminology, Breeds, Nutrition, Diseases in Poultry, Layers, Broilers, Incubation, Brooding, Record Keeping, Economics & Marketing; and is relevant to free range or other forms of production.

 

Workplace Project
To complete this qualification, you are also required to complete a workplace project lasting 200 hours.   There are 4 options available to you to satisfy this requirement.  The options will be different dependent upon whether or not you currently work within the industry. The project can be work experience, voluntary experience, a project you carry out, other training you have already undertaken and there are other options. Don’t worry if you are not sure how to proceed at this stage, as your tutor will be there to discuss how to proceed and help you every step of the way.

 

HOW THE PROFICIENCY AWARD IS ASSESSED
The Proficiency Award In Self Sufficiency With Specialism In Poultry requires 500 hours of study. It is made up of three 100 hour modules and a workplace project.

To pass the course –

  1. Pass all assignments on the three 100 hour modules. There will be an assignment at the end of each lesson to submit to your tutor for marking and feedback.
  2. Pass three examinations – one on each module. These are usually taken at the end of the module and can be arranged at a time and location to suit you.
  3. Complete a Workplace Project.  The project should last around 200 hours.  There are four options available to you to satisfy this requirement.  Don’t worry if you are not sure at this stage, your tutor will be there to help you every step of the way. This includes evidence of work experience or other studies or workshops, a research project or completion of Workshop I.

 

THE ADVANTAGES OF STUDYING WITH ACS

  • Our courses are written and taught by experienced professionals, so you know you can expect a high quality of teaching and support.
  • You can start the course at any time and study at your own pace.
  • Fit your studies around your own busy lifestyle - we provide full tutor support for all the time you are studying.
  • Study where you want to - online studies offer the flexibility for you to determine where and when you study.

ANY QUESTIONS?

If you have any questions, please do get in touch with us - connect with our expert tutors, use our FREE COURSE COUNSELLING SERVICE.



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Meet some of our academics

Bob James B.Sc.,M.Env.Mgt.Horticulturalist, Agriculturalist, Environmental consultant, Businessman and Professional Writer. Over 40 years in industry, Bob has held a wide variety of senior positions in both government and private enterprise. Bob has a Dip. Animal Husb, B.App.Sc., Grad.Dip.Mgt, PDC, M.Enviro.Mgt.
Gavin ColeOver 25 years experience in Publishing, Psychology, Landscaping, Writing and Education. Worked and lived across both the UK and Australia. Gavin has a B.Sc., Psych.Cert., M. Psych. Cert.Garden Design, MACA.
Maggi BrownMaggi is regarded as an expert in organic growing throughout the UK, having worked for two decades as Education Officer at the world renowned Henry Doubleday Research Association. She has been active in education, environmental management and horticulture across the UK for more than three decades. Some of Maggi's qualifications include RHS Cert. Hort. Cert. Ed. Member RHS Life Member Garden Organic (HDRA) .
Yvonne Sharpe (Horticulturist)Started gardening in 1966, studied a series of horticulture qualifications throughout the 1980's and 90's, culminating in an RHS Master of Horticulture. Between 89 and 1994, she worked teaching in horticultural therapy. Founded the West Herts Garden Association in 1990 and exhibited at Chelsea Flower Show in 1991. In 1994, Yvonne joined the staff at Oaklands College, and between 1996 and 2000 was coordinator for all Amenity Horticulture courses at that college. Since leaving Oakland she has been active as a horticultural consultant, retail garden centre proprietor and sessional lecturer (across many colleges in southern England). In 2000, she also completed a Diploma in Management.


Check out our eBooks

Animal Feed & NutritionThe Aniaml Feed and Nutrition ebook is a comprehensive guide to animal feed and the nutritional requirements of different animals.
Fruit, Vegetables and HerbsThe Fruit, Vegetables and Herbs ebook is ideal for students, professionals and home gardening enthusiasts alike. Fruit, Vegetable and Herbs provides an overview in techniques to produce food in the garden. Topics covered within this course include 1/ Food from the garden, 2/ Deciding what to grow, 3/ Successful growing, 4/ Fruits, 4-1/ Deciduous fruit trees, 4-2/ Citrus fruits, 4-3/ Tropical fruits, 4-4/ Berries, 4-5/ Nuts, 4-6/ Vine crops, 4-7/ Using produce, 5/ Vegetables, 6/ Mushrooms, 7/ Special growing techniques
Growing and Knowing NutsDiscover the many different varieties of nuts that you many not have ever heard of. Learn unique ways of using nuts and cooking with nuts.
Human NutritionBoth a text for students, or an informative read for anyone who wants to eat better. While covering the basics, the book approaches nutrition a little differently here to some other books, with sections covering ”Modifying diet according to Genetic Disposition or Lifestyle”, “How to find Reliable Information on Nutrition” and “Understanding how Diet relates to Different Parts of the Body” (including Urinary, Digestive, Respiratory and Circulatory System, the Brain, etc). This ebook was written to complement the ACS Nutrition I course, and provides a solid foundation for anyone wanting to grasp a fundamental understanding of Human Nutrition.