Study animal feed and nutrition by distance learning.
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A good livestock diet can make or break profitability on a farm. Well fed animals are healthier, and more productive in terms of both quality and quantity. They are also more likely to live longer, and less likely
to incur costly veterinary bills.
- Understand animal foods and food components.
- Learn how to evaluate food and digestibility for animals.
- Learn to classifying foods and calculate rations.
Study with ACS - to help you improve your farm, or further your job and business opportunities in the agriculture industry.
COURSE STRUCTURE AND LESSON CONTENT
Course Duration: 100 hours.
Start Date: Start at any time - study at a pace that suits you, and with full tutor support whilst you study.
Lessons: The course comprises 10 lessons as detailed, below.
Lesson 1. Introduction To Animal Foods
Terms and Definitions; Groups of Foods; Other Terms That Are Used; Food Processing Terms; Water.
Lesson 2. Food Components - Carbohydrates and Fats
Carbohydrates; Carbohydrates as a Source Of Energy; Fats and Oils; Adipose Tissue Deposits in Animals; Fat Deposits in Different Animals.
Lesson 3. Food Components - Proteins, Minerals, and Trace Elements
Composition of Proteins; The Build Up Of Proteins; Biological Value of Protein; Protein Content of Foods; The Function of Protein; Feeding Urea to Ruminants; Major Minerals; Trace Elements; Vitamins.
Lesson 4. Evaluating Foods and Digestibility
Analysis of Feed Stuffs; Calculating Digestibility; Protein Value; Energy Value; Nutrient Value of Some Common Foods.
Lesson 5. Classifying Foods Part A
Cereals and Cereal By-Products; Brewing By-Products; Grasses, Legumes and Succulents; Lucerne; Sainfoin; Other Succulent Foods; Roughage, Hay, Silage and Dried Grass.
Lesson 6. Classifying Foods Part B
Oil and Legume Seeds; Oil Seeds and Their Products; Legume Seeds.
Lesson 7. Classifying Foods Part C
Fodder Trees and Animal Products; Fodder Trees and Shrubs; Animal Products.
Lesson 8. Calculating Rations Part A
The Object of Rationing; Nutritional Requirements of the Animal, Calculating a Maintenance Ration; Cattle at Pasture; Working Out Rations for a Herd.
Lesson 9. Calculating Rations Part B
Nutrient Requirements for a Dairy Cow; Working Out the Total Requirements; Feeding a Ration to Meet Nutrient Needs; The Dairy Ration.
Lesson 10. Calculating Rations Part C
Ready Mix Feeds; Using Protein Contents; A Summary of Rationing; Further Considerations in Rationing.
On completing the Animal Feed And Nutrition course, these are some of the things you will be able to do:
- Describe the range of livestock feeds and feeding methods available for animal production, using accepted industry terminology.
- Explain the role of energy foods, including the sources and functions of those foods, in animal diets.
- Explain the function of the major nutritional groups, including proteins, vitamins, minerals and trace elements in animal diets.
- Explain the on-farm methods used to evaluate feeding, including selection of feeds and feed digestibility.
- Evaluate the dietary value of pastures, including grasses, cereals, and other edible plants, and their by-products for animal feeds.
- Explain the dietary value of seeds, including oil seeds, legume seeds and their by-products as food sources for animals.
- Evaluate the dietary value of fodder plants, including trees and shrubs and their by-products, as a food source in animal production.
- Determine suitable feed rations for a farm animal maintenance program.
- Analyse the method(s) to determine suitable feed rations in a farm animal production program.
- Evaluate the dietary value of protein in an animal production program.
- Explain the factors affecting the composition of feed rations in animal production.
WHAT THE COURSE COVERS
Here are just some of the things you will be doing:
- Explain the importance of feed quality in livestock production.
- Describe the various food groups that animal foodstuffs are based upon.
- Define relevant industry terms related to livestock feed, feeding and feed processing.
- Explain the role of water in animal nutrition.
- Describe different, commercially available, animal feeds, including the composition and appropriate uses for each.
- List the chemical names of different carbohydrates which are of importance to animal production.
- Evaluate the roles of different carbohydrates in animal metabolism.
- List the important sources of carbohydrates for different types of farm animals.
- List the chemical names of different fats which are important to animal production.
- Compare fat deposition patterns in three different animals.
- Explain the role of lipids in animal metabolism.
- List the important sources of fats and lipids used in livestock feeds.
- Explain the importance of proteins to animal production.
- Describe the chemical composition of naturally occurring proteins.
- Explain the differences in protein requirements for different animals.
- List minerals and trace elements of importance in livestock nutrition, including their source foods,
requirement levels, physiological functions, deficiency symptoms.
- Prepare a one page chart or table comparing the vitamin, mineral, protein and trace elements components of
different commercial animal feeds.
- Distinguish between the 'protein value' and 'energy value' of specified animal feeds.
- Explain the concept of 'digestibility' as it relates to animal feed.
- Describe the techniques used to calculate digestibility of animal feeds.
- Perform a calculation of digestibility for a specified feed.
- Describe the dietary value of forage crops, including grasses, used in animal production.
- Explain the dietary value characteristics of harvested feed products including hays, roughage and
silage used in animal production.
- Explain the dietary value of a growing pasture, on a farm you visit.
- List legume seeds used as feeds in animal production.
- Evaluate the dietary value of different legume seeds, as animal feeds.
- Collect and compare small samples of three oil seeds and legume seeds.
- Compare the nutritional value of different fodder plant species.
- Explain the objective of maintenance rationing in different farm situations.
- Design different types of animal feeds/rations.
- Explain differences in production feed ration given to the same type of animal on two different farms.
- Calculate a 'production feed ration' for a specified farm animal.
- Develop a production feeding program for a herd of milking dairy cattle.
- Describe the role of acids in specified animal diets.
WHY STUDY ANIMAL FEED AND NUTRITION WITH ACS?
- Quality - our courses are developed and tutored by experienced professionals, with real world experience.
- Relevant - our courses are relevant to today's world, with teaching that you can apply to real life situations.
- Independent - ACS were established in 1979 and continue to be an independent distance
learning school, meaning we remain fully focused on the development and teaching of our students.
- Flexible - our courses can be started at any time and studied at your own pace, and therefore fitted around your existing commitments.
LEARN WITH ACS
It's easy to enrol - simply go to the box at the top right hand side of this page.
If you have any QUESTIONS on the Animal Feed And Nutrition Course or would like ADVICE on choosing a course, please get in touch with our specialist agriculture tutors today, they will be pleased to hear from you.