Need Assistance? 01384 442752 (UK)

Summer Sale 15% OFF Sitewide until June 30 Use: SUMMER15

Advanced Certificate in Food & Beverage Services VTR024

Duration (approx) 900 hours
Qualification
Advanced Certificate

Professional Food and Beverage Service Advanced Certificate Training Course

  • Learn about food processing, food management, catering, food service businesses, food and beverage preparation etc.
  • Online course. Self-paced. Start anytime. No deadlines.
  • 5 core + 4 electives. Assignments + Directed practical learning through projects and set tasks.
  • Full tutor support. Tutors available via phone or online daily. Submitted assignments are marked promptly & returned with helpful feedback commonly within 10 days, to answer your questions and keep your learning on track.
  • Study food and beverage prep for professional development training or personal interest. Improve your career prospects. Run your own business.

Modules

Core ModulesThese modules provide foundation knowledge for the Advanced Certificate in Food & Beverage Services VTR024
 DRINKS COUNTER AND BAR SERVICE VTR204
 FOOD AND BEVERAGE MANAGEMENT BTR102
 FOOD PREPARATION - BRE212
 FOOD PROCESSING AND TECHNOLOGY - BSS301
 INDUSTRY PROJECT BIP000
Elective ModulesIn addition to the core modules, students study any 4 of the following 16 modules.
 BED & BREAKFAST MANAGEMENT BTR203
 CHILDREN'S NUTRITION BRE304
 CLEANING SKILLS VTR207
 ENTREPRENEURSHIP - BBS204
 EVENT MANAGEMENT - BRE209
 FOOD COACHING VRE110
 HEALTH FOOD PRODUCTION BSS302
 HUMAN NUTRITION I BRE102
 HUMAN NUTRITION II BRE202
 HUMAN NUTRITION III BRE302
 INDUSTRY PROJECT II BIP001
 RESEARCH PROJECT I BGN102
 VIRTUAL AND HYBRID EVENT MANAGEMENT BRE218
 WEDDING PLANNING BTR104
 WORKPLACE HEALTH & SAFETY VBS103
 WORKSHOP I BGN103

It's easy to enrol...

1
Select a learning location:
2
Select a payment plan:

3
Select a learning method
4

Frequently Asked Questions (FAQs)

Who are the writers and tutors of the course?

Written and taught by experienced/expert hospitality and tourism professionals, including –

  • Melissa Leistra – Hospitality teacher with 2 decades experience teaching commercial cookery and food and beverage, health and nutrition.  Experienced in the hospitality industry.
  • Alison Pearce -  Masters degree in ecotourism. Substantial experience.
  • Lyn Quirk – 35+ years experience in Fitness, Health and Leisure Industries.  Established and managed health clubs at 3 major 5* resorts on Australia's Gold Coast. 

Why Study Advanced Food and Beverage Management?

Everyone needs to eat; and that fact alone makes the food industry one of the most sustainable career options for anyone. If you are passionate about food, even better. Food affects our health as well as our pleasure. If you understand the production, preparation, storage, transport and supply of food; you have a great start for a career in the food industry.   Having an advanced qualification in food and beverage services provides you with great opportunities in this industry.  Stand a head above the rest with this advanced qualification.

Who Is This Course Suitable For?

The complete beginner through to industry professionals who want to improve their CV. People wanting to start their own food and beverage business.

This course will develop your knowledge, awareness and capacity to work with food.

What Next?

If you want to start your own business, improve your CV or get started in the food and beverage industry, this advanced qualification will definitely give you a step up. 

You can enrol today by clicking the “Enrol Now” button above.

Or

Click here to ask a Question

Or Request a Prospectus Here.
Courses can be started anytime from anywhere in the world!

Meet some of our academics

Melissa LeistraBachelor Education, Masters Human Nutrition
Alison Pearce (general)P.G.Cert. Ed., M.Ecotourism, S.Sc. (Hons). Alison has held many positions including: University Lecturer, Writer, Quality Assurance Manager, Research Technician, Vet Nurse and stockwoman. Over 30 years industry experience, mostly in Australia and the UK.. Alison originally graduated with an honors degree in science from university and beyond that has completed post graduate qualifications in education and eco-tourism. She has managed veterinary operating theatre, responsible for animal anaesthesia, instrument preparation, and assistance with surgical techniques and procedures.
Jade SciasciaBiologist, Business Coordinator, Government Environmental Dept, Secondary School teacher (Biology); Recruitment Consultant, Senior Supervisor in Youth Welfare, Horse Riding Instructor (part-completed) and Boarding Kennel Manager. Jade has a B.Sc.Biol, Dip.Professional Education, Cert IV TESOL, Cert Food Hygiene.


Check out our eBooks

Capsicums and ChillisCultivars, growing at home or commercially, how to use them, recipes for different cultures, lots of photos.
Event ManagementThe Event Management ebook can be used as a reference for students or as a foundation text for professionals who need to know the finer details for organising an event. This book takes the reader through the all of the considerations that need to be looked at prior to, during and after an event is organised. The topics covered in the Event Management ebook are 1/ Scope and Nature of Event Management, 2/ Developing a Concept and Planning, 3/ Organising the Resources Required, 4/ Catering: Food and Drink, 5/ Promoting an Event, 6/ Managing the Clientele, 7/ Risk Management, Legalities and Contingency Planning, 8/ Delivering the Event, 9/ Organising Celebrations and Parties, 10/ Organising Exhibitions, 11/ Organising Conferences and Seminars and 12/ Working in the Event Industry.
Human NutritionBoth a text for students, or an informative read for anyone who wants to eat better. While covering the basics, the book approaches nutrition a little differently here to some other books, with sections covering ”Modifying diet according to Genetic Disposition or Lifestyle”, “How to find Reliable Information on Nutrition” and “Understanding how Diet relates to Different Parts of the Body” (including Urinary, Digestive, Respiratory and Circulatory System, the Brain, etc). This ebook was written to complement the ACS Nutrition I course, and provides a solid foundation for anyone wanting to grasp a fundamental understanding of Human Nutrition.
Working With PeopleAre you a "people person" looking for a job; or a better understanding of careers that might suit you? If so, this book was written for YOU!