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CERTIFICATE IN HOSPITALITY VTR013

Duration (approx) 600 hours
Qualification
Certificate

Certificate in Hospitality | Professional Hospitality Training

  • Study online, printed notes or e-learning (USB) | Start anytime | Self-paced | No cut-off dates at the end of the course | Study slowly or quickly to suit you.
  • Study food and beverage management, bar service, food preparation, hotel management etc.
  • 3 core + 3 elective modules | Assignments with practical exercises and projects | No deadlines | Expert tutor feedback and support | Prompt assignment marking. 
  • Train to work in hotels, resources, events, restaurants, catering, cafes, run a guesthouse etc.
  • Open 9 – 4 Monday to Friday | Access to tutors with any questions throughout the course | Full tutor support | Tutors available via phone or online.

 

Modules

Core ModulesThese modules provide foundation knowledge for the CERTIFICATE IN HOSPITALITY VTR013
 DRINKS COUNTER AND BAR SERVICE VTR204
 FOOD AND BEVERAGE MANAGEMENT BTR102
 FOOD PREPARATION - BRE212
Elective ModulesIn addition to the core modules, students study any 3 of the following 15 modules.
 BED & BREAKFAST MANAGEMENT BTR203
 CLEANING SKILLS VTR207
 EVENT MANAGEMENT - BRE209
 FOOD COACHING VRE110
 FOOD PROCESSING AND TECHNOLOGY - BSS301
 HOTEL MANAGEMENT BTR202
 HUMAN NUTRITION I BRE102
 HUMAN NUTRITION II BRE202
 INDUSTRY PROJECT BIP000
 PUBLIC SPEAKING BWR206
 RESEARCH PROJECT I BGN102
 STARTING A SMALL BUSINESS VBS101
 TIME MANAGEMENT BBS208
 VIRTUAL AND HYBRID EVENT MANAGEMENT BRE218
 WEDDING PLANNING BTR104

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Frequently Asked Questions (FAQs)

Why Study Hospitality Course with ACS DE?

Hospitality is a major employer, through enterprises ranging from hotels, resorts and guest houses to restaurants and catering businesses.

This course is a great starting point for building skills, knowledge and opportunity; both for those who already work in hospitality or food service, and those who hope to forge a career or start a business.

If you want to work in the hospitality industry, you need to understand the scope of foods you might be dealing with. Along with meats, fish, vegetables, baked goods and other solid foods, there can also be a very wide range of beverages which you may need to become familiar with.

When we talk about beverages we are referring to any drink except for water...orange juice, tea, milk, and so forth. But for our purposes we are only interested in drinks which are made from plant parts, or extracts from plant parts. This still leaves us with a vast range of drinks.

One of the most useful, and widely accepted, ways of classifying beverages is to firstly split them into alcoholic and non-alcoholic drinks. 

This course will provide you with an in depth and extensive knowledge of the hospitality industry.

Who are the course writers and tutors?

Written and taught by experienced/expert hospitality and tourism professionals, including –

  • Melissa Leistra – Hospitality teacher with 2 decades experience teaching commercial cookery and food and beverage, health and nutrition.  Experienced in the hospitality industry.
  • Alison Pearce -  Masters degree in ecotourism. Substantial experience.
  • Lyn Quirk – 35+ years experience in Fitness, Health and Leisure Industries.  Established and managed health clubs at 3 major 5* resorts on Australia's Gold Coast. 

Who Is This Course Suitable For?

Students who want to -

  • Develop their knowledge and skills in the hospitality industry.
  • You may be a complete beginner wanting to get into the industry or someone wanting to improve their career opportunities.

This course will help you develop not only knowledge and skills; but a real awareness of the hospitality industry and the many opportunities it can offer you.

Sometimes a student will already be working when they commence this course; or may enter employment while they are studying.

For others; you may study; complete the course and then consider making a move to working in the hospitality industry.

What Next?

Learn about the Accommodation, Food Service and Hospitality

You can enrol today by clicking the “Enrol Now” button above.

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Courses can be started anytime from anywhere in the world!



Check out our eBooks

Event ManagementThe Event Management ebook can be used as a reference for students or as a foundation text for professionals who need to know the finer details for organising an event. This book takes the reader through the all of the considerations that need to be looked at prior to, during and after an event is organised. The topics covered in the Event Management ebook are 1/ Scope and Nature of Event Management, 2/ Developing a Concept and Planning, 3/ Organising the Resources Required, 4/ Catering: Food and Drink, 5/ Promoting an Event, 6/ Managing the Clientele, 7/ Risk Management, Legalities and Contingency Planning, 8/ Delivering the Event, 9/ Organising Celebrations and Parties, 10/ Organising Exhibitions, 11/ Organising Conferences and Seminars and 12/ Working in the Event Industry.
Food PreservingA great supplement for students of nutrition, self sufficiency or even horticulture, the Food Preserving ebook is a great introduction into all things preserving.
Saving Your BusinessMost businesses fail; but failure is more often than not avoidable. This book shows you how to quickly get a handle on what is wrong, take action, and give a shaky business the best chance of resurgence.
Starting a BusinessBusinesses don't need to fail! This is concise, easy to read, and alerts you to all of the things that commonly make a difference to business success or failure. Seven chapters are: “A Reality Check”, “The Product or service”, “Managing a Business”, “How to Find Customers”, “How to Make a Sale”, “Delivering the Product or Service”, “Pitfalls to Avoid”.