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ASSOCIATE DIPLOMA IN HOSPITALITY & TOURISM - VTR002

Duration (approx) 1500 hours
Qualification
Associate Diploma

HOSPITALITY AND TOURISM DIPLOMA DISTANCE LEARNING COURSE

A sound foundation for a career in hospitality or tourism, either managing your own small business or in middle management in a larger organisation.
This course is designed with a global focus, to provide broad based skills, and a capacity to adapt to change in what is a dynamic and rapidly changing industry.
 

Modules

Core ModulesThese modules provide foundation knowledge for the ASSOCIATE DIPLOMA IN HOSPITALITY & TOURISM - VTR002
 INDUSTRY PROJECT BIP000
 TOURISM I BTR103
 TOURISM II - BTR204 Special Interest Tourism
Elective ModulesIn addition to the core modules, students study any 12 of the following 25 modules.
 ADVENTURE TOURISM - BTR302
 BED & BREAKFAST MANAGEMENT BTR203
 BUSHCRAFT & WILDERNESS ACTIVITIES BTR201
 BUSINESS STORYTELLING BWR207
 CLEANING SKILLS VTR207
 DRINKS COUNTER AND BAR SERVICE VTR204
 ECOTOUR MANAGEMENT BTR101
 ECOTOURISM TOUR GUIDE COURSE BTR301
 EVENT MANAGEMENT - BRE209
 FARM TOURISM BTR205
 FINANCIAL (MONEY) MANAGEMENT BBS104
 FOOD AND BEVERAGE MANAGEMENT BTR102
 FOOD PREPARATION - BRE212
 FOOD PROCESSING AND TECHNOLOGY - BSS301
 GARDEN TOURISM BTR303
 HEALTH & FITNESS I (FITNESS LEADERSHIP) BRE101
 HOTEL MANAGEMENT BTR202
 LEADERSHIP BBS110
 LEISURE FACILITY MANAGEMENT I BRE205
 RESEARCH PROJECT I BGN102
 SALES MANAGEMENT BBS102
 SUPERVISION VBS104
 TIME MANAGEMENT BBS208
 VIRTUAL AND HYBRID EVENT MANAGEMENT BRE218
 WEDDING PLANNING BTR104

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Build a career in hospitality or tourism

... managing your own small business or working in middle management for a larger organisation. 

  • Start any time, study from anywhere, study at your own pace
  • Learn from professionally qualified and experienced tutors
  • Great support from real people, accessible 5 days a week, 50 weeks of the year for prompt replies by phone or email.

With Knowledge Comes Opportunities

 
The tourism and hospitality industry involves supplying everything conceivable that a person might need when travelling away from home. This may range from accommodation and food services, to transportation, organisation of activities and managing attractions such as theme parks, museums and zoos.
 
Some hospitality businesses rely on tourism for success, and for others it is not. A restaurant may for instance, obtain much of it's income from tourists; if located in a tourist area. A restaurant in among office buildings however may derive income from office workers, rather than from tourists. Both restaurants may be considered as being hospitality services still.
 
The success and viability of hospitality and tourism can be volatile; but with proper planning and management it does not necessarily need to be. In good times and bad, people still spend money on holidays; and still travel for business. Families and business people still eat at restaurants.

If you do this course, you will have a foundation for a very successful and exciting career; whether self employed in your own business, or employed by someone else.
 
 
 

 

 

 

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Courses can be started anytime from anywhere in the world!

Meet some of our academics

Kate Gibson B.Soc.Sc.15+ years experience in HR, marketing, education & project management. Kate has traveled and worked in a variety of locations including London, New Zealand and Australia.


Check out our eBooks

Working With PeopleAre you a "people person" looking for a job; or a better understanding of careers that might suit you? If so, this book was written for YOU!
Business OperationsA text book for business students, or a guide book for anyone operating a business. Six chapters: Daily Challenges of Running a Business, Managing People, The Law, Finance, Product Management and Risk Management.
Event ManagementThe Event Management ebook can be used as a reference for students or as a foundation text for professionals who need to know the finer details for organising an event. This book takes the reader through the all of the considerations that need to be looked at prior to, during and after an event is organised. The topics covered in the Event Management ebook are 1/ Scope and Nature of Event Management, 2/ Developing a Concept and Planning, 3/ Organising the Resources Required, 4/ Catering: Food and Drink, 5/ Promoting an Event, 6/ Managing the Clientele, 7/ Risk Management, Legalities and Contingency Planning, 8/ Delivering the Event, 9/ Organising Celebrations and Parties, 10/ Organising Exhibitions, 11/ Organising Conferences and Seminars and 12/ Working in the Event Industry.
LeadershipWhat makes a good leader? Is it an innate personality trait or a skill that can be acquired? This book is an excellent guide to the theories and practice of leadership. It is full of interesting facts about social dynamics and examples of leadership styles. For those who are curious or in need of some leadership skills, this book will provide both entertainment and advice.